CAFE ∙ CATERING ∙ CARRY OUT

S P R I N G+  S U M M E R   M E N U

Moveable Feast & Co. is a neighborhood café and catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go and fresh baked pastries. Every dish we prepare is made from scratch daily, using foods that nourish and support our community. We smoke and grill our meats in-house. We procure fish from companies that support wild fisheries and aquaculture. The Moveable Feast café sources specialty products from like-minded artisans that share our values and aesthetic. Our catering services bring the experience to you by transporting personalized meals to private events. We will craft your menu based on farmer's market availability to celebrate each season.  Our mission is to help our community celebrate life through wholesome, hand-made foods and the joy of entertaining.

 

MOVEABLE FEAST PROUDLY SUPPORTS FOX PLOT FARM + RUSTIC ROAD FARM

AND SOURCES MEAT + PRODUCE FROM LOCAL + ORGANIC FARMS WHENEVER POSSIBLE

Local organic micro-greens from UP FARM

RUSTIC ROAD FARM from Elburn, IL

We serve CANYON COFFEE from Los Angles, CA

Fresh, sustainable harvested seafood delivered daily from FORTUNE FISH

 

H O R SD’ O E U V R E S

M F+  C O   T A B L E S C A P E 

6.50/PP/50 PP MINDELIVERY, SET UP, FLOWERS + SERVING PIECES NOT INCLUDED (REQUIRES SET UP)
TABLESCAPElseasonal vegetables ∙ artichoke aioli ∙ artisan cheeses ∙ seasonal jam ∙ fresh + dried fruits ∙baguette ∙ crackers ∙ flowering kale V

S P R E A D S

2 PP/15PP MIN
NO BEAN HUMMUSIzucchini ∙ lemon ∙ garlicGF l DF l V
APRICOT HORSERADISHIpistachio V
EDAMAMElmint ∙ greek yogurt ∙ lemonGF l V    
▲ ARTICHOKEIgarlic∙ gruyere ∙ crispy shallot V      
CRACKERS, TORTILLA + POTATO CHIPS AVAILABLE IN OUR MARKET

3.50 PP/15PP MIN
PAN FRIED ONION DIP IPARMESAN POTATO CHIPSGF I V
MEXICAN STREET CORN DIP lSMOKED SERRANO TORTILLA CHIPSGF l V(SEASONAL AVAILABILITY)

4.75 PP/15PP MIN
WONTONS I seasonal fruit guacamoleGF l DF l V
WONTONSImango ∙  shrimp DF

F O C A C C I A

55/45 PIECES

BACONlgarlic onion jam ∙ smoked bacon ∙ blue cheese ∙ rosemary
HEIRLOOM TOMATOlwhipped feta ∙ fennel ∙ spring onion ∙ mozzarellaV      

P L A T T E R S

4.75 PP/15 PP MIN
▲HOMESMOKED SALMONIlemon crème fraiche∙ crackers
▲GOAT CHEESE BUBBLES Ilocal honey ∙ toasted almonds ∙ grape focaccia V

5.50/PP/15 PP MIN
CHEESE + FRUITIselection of artisan cheese ∙ fresh + dried fruit ∙ almond fig cake ∙ baguette ∙ crackers ∙ damson plum jam V
CRUDITEIassorted raw seasonal vegetables ∙ artichoke aioliGF l DF l V
GRILLED VEGETABLESIfarmers selection ∙ fingerlings ∙ roasted beets ∙ artichoke aioli GF l DF l V
+ 1 up charge

REQUIRES HEATING +/OR ASSEMBLY
Δ NOT AVAILABLE FOR PICK UP. SERVICE PARTIES ONLY

F I N G E R   F O O D S

24 PER DZ/2 DZ MIN
MARINATED BOCCONCINIIolive oil prosciutto GF

36 PER DZ/2 DZ MIN
▲CRABCAKE   Icorn ∙ lemony remoulade  
▲QUINOA PATTYIcauliflower ∙ feta ∙ artichoke aioli GF l V
PLUMIgoat cheese almond smoked baconGF    
▲MEATBALLIlamb ∙ feta ∙ fresh herbs ∙ tzatziki  
▲HERB GOUGEREIarugula∙ chicken∙ pine nut∙ parmesan
Δ TARTI herbed goat cheese “hen of the woods” mushrooms ∙ chive V
Δ MASA DUMPLINGIshort rib barbacoa ∙ radish ∙ lime ∙ farmers cheeseGF
▲TURKEY MEATBALLIturkey ∙ sweet potato ∙ caramelized onion jam

48 PER DZ/2 DZ MIN
SHRIMP COCKTAILIhorseradish cocktail sauce GF / DF
▲TACOS DORADOIroasted chicken∙  chipotle∙  tomatillo salsa GF / DF
Δ TUNA SASHIMIIsesame mayo∙ black sesame seed∙ wonton (4 DZ MIN) DF
▲ SEARED BAY SCALLOP | sweet poached plum ∙ “oni girl” rice ballGF / DF

S K E W E R S

36 PER DZ/2 DZ MIN
ANTIPASTOImarinated mozzarella ∙ artichoke heart ∙ olives ∙ tomato ∙ prosciutto ∙ balsamic glaze GF
▲PANKO CHICKENIBBQ sauce
▲BEEF TENDERLOINIbalsamic ∙ basil ∙ roasted red pepper aioli GF / DF

48 PER DZ/2 DZ MIN
▲MERGUEZ LAMB SKEWERIcilantro ∙ harissa ∙ citrus yogurtGF
▲ SPRING ONION PORK SKEWER | sesame ∙ ginger ∙ teriyaki ∙ kimchi mayoDF

Q U E S A D I L L A S  

48 PER DZ/2 DZ MIN
▲VEGETARIANI   mango · poblano· tomatillo salsa V
▲SHRIMP Isweet pepper relish · tomatillo salsa
▲CHIPOTLE CHICKEN Icaramelized onion · tomatillo salsa
▲BEEF TENDERLOIN Ipoblano · tomatillo salsa

T O A S T S

48 PER DZ/2 DZ MIN
Δ BEEF TENDERLOINIhorseradish cream ∙ pepper relish
Δ SMOKED SALMONIcrème fraiche ∙ local chive ∙ pumpernickel round 

REQUIRES HEATING +/OR ASSEMBLY
Δ NOT AVAILABLE FOR PICK UP. SERVICE PARTIES ONLY.

S A N D W I C H E S+  S O U P S

B I S T R O   S A N D W I C H E S (BRIOCHE OR PRETZEL)
4.75 PP/12 PP MIN
SMOKED HAMIbrie ∙ cornichon ∙ mayo
ROASTED TURKEYIgruyere∙ apple ∙ bumpy mustard mayo 
ROASTED TURKEYIcucumber ∙ tomato ∙ avocado ∙ pesto mayo
ROAST BEEFIprovolone∙ pepper relish ∙ horseradish mayo
ROAST BEEFIblue cheese mayo ∙ caramelized onion ∙ arugula
TUNA SALADIapple ∙ sunflower seed ∙ bumpy mustard mayo
GRILLED VEGETABLEIartichoke aioli ∙ arugulaV / DF
ROASTED TOMATOIfresh mozzarella ∙ arugula ∙ basil ∙ pesto mayoV
BLTIsmoked bacon ∙ avocado ∙ pesto mayo
EGG SALADIgreen olive ∙ arugula  V

5.50 PP/12 PP MIN
CHICKEN SALADIgrape ∙ celery∙  mixed green
CHICKEN SALADIarugula ∙ parmesan ∙ pine nut
PORK LOINIwhite cheddar ∙ farmhouse chutney
PORK LOINIavocado ∙ white cheddar ∙ chipotle mayo

8 PP/12 PP MIN
BEEF TENDERLOINIhorseradish mayo ∙ arugula
BEEF TENDERLOINIgarlic onion jam ∙ arugula ∙ blue cheese mayo

H O M E M A D E   S O U P S

3.95/CUP6.50/PINT13/QUART (8 PP MIN)
GAZPACHOIfarmers selection GF / DF / V
ROASTED TOMATOIfennel GF / V
KENNEBEC POTATO SOUPIcreme fraiche ∙ roasted garlic ∙ dill seed V
SPRING PEAIcoconut oil ∙ mint  GF / DF / V
TURKEY CHILIItomatillo ∙ white beanGF / DF + 1 up charge
CARAMELIZED ONIONIbrie ∙ thyme ∙ lemon
ROASTED CARROT Ichili ∙ cilantro ∙ lime ∙ agave nectar GF / DF / V

S A L A D S+  S I D E S

G R E E N   S A L A D S

5.50 PP/8 PP MIN
VEGAN SUPERFOOD KALEIbrussel sprout ∙ red cabbage ∙ cranberry ∙ cashewGF / DF / V
MEXICAN KALEIromaine ∙ watermelon radish ∙ avocado ∙ jicama ∙ pepita ∙ feta ∙ honey chipotle vinaigretteGF / V
KALE CAESARIcucumber∙ tomato∙ lemony parmesan dressingGF / V
ROMAINEIvegetable confetti∙  lemony parmesanGF / V
RED WHITE + BLUEImixed lettuce ∙ berries ∙ goat cheese ∙ sugared pecan ∙ poppy vinaigretteGF / V
BABY SPINACHIapple ∙ farm egg ∙ pickled red onion ∙ radish ∙ gorgonzola ∙ bacon vinaigretteGF

S I D E   S A L A D S  

4.50 PP/8 PP MIN
POTATO SALADIgorgonzola ∙ smoked baconGF
ROASTED FINGERLINGSIsmoked bacon ∙ garlic aioli ∙ arugulaGF /  DF
ROASTED BEETSIwheat berry ∙ arugula ∙ goat cheese V
GRILLED RAINBOW CARROTSIswiss chard ∙ shaved red onion ∙ almond ∙ honey ∙ lemonGF / V
BROCCOLI SLAWIcranberry ∙ toasted almondGF / V
CORN SALADItomato ∙ avocado ∙ basilGF / DF / V (SEASONAL AVAILABILITY)    
BRUSCHETTAItomato ∙ basil ∙ fresh mozzarella ∙ garlic crouton V
LEMON HERBIspaghetti ∙ parmesan ∙ arugula ∙ pine nut V
ORZO PASTAIroasted vegetable ∙ feta ∙ pine nut V

5.50 PP/8 PP MIN
STONE FRUITI   basil∙ mozzarella∙ pistachio GF / V (SEASONAL AVAILABILITY)
QUINOA BERRYImango ∙ lime ∙ mint ∙ honeyGF / DF / V
FRESH FRUITIberries ∙ mango ∙  pineapple ∙ watermelon ∙ grape ∙ cantaloupeGF / DF / V
JICAMA SLAWIpineapple ∙ mango ∙ cilantro ∙ cucumber ∙ tomatoGF / DF / V
HEART OF PALMItomato ∙ cucumber ∙ avocado ∙ shallotGF / DF / V
LEMON DILL CHICKENIrotini ∙ grape ∙ celery
TUNA SALADIapple ∙ sunflower seed ∙ bumpy mustard mayo GF
ARTICHOKE HEARTSIroma tomatoes ∙ sweet peppers ∙ fennel ∙ basil ∙ arugula ∙ pickled red onion ∙ olive oil DF / V
RED QUINOAIgrilled cherry tomato ∙ balsamic cucumbers ∙ shaved red onion ∙ feta ∙ olive oil GF/ V

H O T   S I D E S 

5 PP/8 PP MIN
BAKED BEANSImolasses ∙ smoked baconGF / DF    
BRUSSEL SPROUTSIseasonal preserves ∙ roasted almond ∙ parsley GF / DF / V
RUSTIC POMMES PUREE Iroasted garlicGF / V

5.50 PP/8 PP MIN

POTATO GRATINIleek ∙ gruyereV
MACARONI + CHEESEIfive cheeses ∙ herbed bread crumbsV
ROASTED VEGETABLESIbalsamic ∙ herb ∙ fingerlingGF / DF / V
SUMMER GRILLED VEGETABLES Ifarmers availabilityGF / DF / V

E N T R E E   S A L A D S

8.50 PP/8 PP MIN
CHICKEN SALADIgrape ∙ celeryGF
SMOKED SALMON PASTAIcaper ∙ dill
LOBSTER PASTA SALAD Irotini ∙ fresh corn ∙ heirloom tomato ∙ dill ∙ bell pepper

E N T R É E S

C H I C K E N 

8.50 PP/8 PP MIN
PANKO CHICKENIboneless breast ∙ BBQ sauce  
DIJON CHICKENIwhite wine ∙ caramelized onionGF
ROASTED CHICKENIslow roasted tomato ∙ basil pesto ∙ balsamic glazeGF

P O R K

10.50 PP/8 PP MIN

CAST IRON SEARED CHOP (6 OZ)  Ipan sauce ∙ cherry tomato ∙ kalamata olive ∙ basil ∙ lemonGF 
HICKORY SMOKED PULLED PORKIBBQ sauce ∙ pineapple cabbage slaw ∙ 2 bistro pretzel rolls
CARNITASIcumin ∙ orange ∙ crisp slaw ∙  2 corn tostadasGF / DF  

B E E F 

26 PP/8 PP MIN
BEEF TENDERLOINIfresh herb + black garlic rub ∙ salsa cruda with heirloom tomato + sweet cornGF
BEEF TENDERLOINIhorseradish creamGF
SMOKED BEEF TENDERLOINIarugula aioliGF

F R E S H   S E A F O O D (DELIVERED FRESH DAILY)

7.50 PP/8 PP MIN
CRABCAKEIcorn ∙ lemony remoulade  

15 PP/8 PP MIN
HERBED GREEN SHRIMPIlocal summer squash ∙ cous cous ∙ fetaGF

MARKET PRICE/8 PP MIN

SMOKED SALMONIcrème fraiche ∙ dill ∙ lemon zest
CATCH OF THE DAY

V E G E T A R I A N

7.50 PP/8 PP MIN
SWEET POTATO CAKEIcorn ∙ poblano cream∙ summer slawV
QUINOA PATTYIcauliflower ∙ feta ∙ artichoke aioliGF l V
ROASTED EGGPLANTIheirloom tomatoes∙  fresh mozzarella∙  basil∙ balsamic glazeGF / V
ROASTED PORTABELLO MUSHROOMIolive oil whipped potato∙ goat cheese ∙ kale pestoGF / V
STUFFED SWEET PEPPERIwild rice∙  spinach∙  artichoke∙ feta ∙  basil oilGF / V

O N E   D I S HE N T E R T A I N I N G

8.50 PP/8 PP MIN
CHICKEN TETRAZZINIIroasted mushroom ∙ caramelized onion ∙ thyme ∙ baby spinach
STUFFED SHELLSIlemon ∙ ricotta ∙ slow roasted tomato sauceV
ENCHILADASIroasted chicken ∙ black bean ∙ sweet potato ∙ goat cheese ∙ tomatillo salsa GF
SHRIMP + POLENTAIaged cheddar ∙ creole red sauce ∙ scallionsGF
PORK SHOULDER BOLOGNESEIroasted summer vegetables ∙ mozzarella ∙ fresh herbs

B r e a k f a s t+  B r u n c h  

Q U I C H E

37.50/EA (SERVES 8-10)
LORRAINEIHAM + JARLSBERGIBROCCOLI CHEDDARISPINACH RICOTTA ASPARAGUSI TOMATO BASIL MOZZARELLA

3.50PP/8 PP MIN
BREAKFAST SAUSAGEImapleGF / DF

5.50PP/8 PP MIN
POTATO GRATINIleek ∙ gruyere V
FRENCH TOAST BREAD PUDDINGIseasonal fruit ∙ maple syrup V
FRESH FRUITIberries ∙ seasonal fruitGF / DF / V
BABY SPINACH SALADIfarm eggs ∙ smoked bacon ∙ tomato ∙ mushroom ∙ poppy dressingGF / DF
BABY GREENSIsugared pecan ∙ dried cherry ∙ poppy dressingGF / DF / V
GREEK YOGURT PARFAITIorange greek yogurt∙ seasonal fruit∙ local honey∙ granola (build your own)  GF / V
MORNING PASTRY TRAYIassorted pastry ∙ butter ∙ local preservesV
BAKED OATMEALIgluten free oat ∙ walnuts ∙ bananas ∙ flax seeds ∙ maple syrup ∙ seasonal fruitGF / V

13/LB

GRANOLAIcoconut ∙ dried cherry ∙ walnutDF / V

S C O N E S

3EA/1 DZ MIN
CHOCOLATE CHIPIGLAZED LEMON POPPYIBLUEBERRY 

T E A B R E A D S 

3 MINI/6 MIN6.50 LARGE/3 MIN     
MIXED BERRY CREAM CHEESE 

3.75 MINI/6 MIN7.50 LARGE/3 MIN
BANANA WITH FLAXGF / DF

S W E E T S

C O O K I E S

1.75 EA/1 DZ MIN
DARK CHOCOLATE SALTY OATIPEANUT BUTTER CHOCOLATE CHUNKICHOCOLATE CHIP  
MINI ALMOND FAIRY TALES Icitrus or coconut (OPTIONAL FLAVORS) 

2.75 EA/1 DZ MIN
GF MINI FAIRY TALES

2.50 EA/1 DZ MIN
PEANUT BUTTER GF

2.25 EA/1 DZ MIN
FROSTED BANANA OATIE

M F   F A V O R I T E S

3 EA/1 DZ MIN
SWIRLIpeanut butter ∙ chocolate ∙ butterscotch 

3 EA/1 DZ MIN
BROWNIES (Made Oprah’s Top Ten Favorite’s List)
GLUTEN FREE BROWNIES

F I N G E R   S W E E T   T R A Y S +  B O X E S

6.50PP/12 PP MIN (3 MINI TREATS PP)
ASSORTED FINGER SWEET TRAYIbrownies ∙ fairytales ∙ swirl ∙ dark chocolate salty oat ∙ chocolate dipped macaroons ∙ seasonal cookies + bars (SELECTION MAY VARY)

C U P C A K E S

3 EA/1 DZ MIN/FLAVOR
VANILLAOR CHOCOLATEIvanilla buttercream or chocolate buttercream
STRAWBERRYIcream cheese frosting
CARROTImaple cream cheese frosting ∙ sugared pecan
HUMMINGBIRDIbanana ∙ pineapple ∙ coconut ∙ walnut ∙ cream cheese frosting
RED VELVETI    cream cheese frosting ∙ sugared pecan
KEY LIMEIcitrus buttercream

P I E S,  C R I S P S+  C R O S T A T A S

4.50 PP/8 PP MIN
CRISPIseasonal fruit

6.50 PP/8 PP MIN
SHORTCAKEIroasted peach ∙ lemon whipped cream
CROSTATA I   roasted peach or roasted strawberry

28/PIE (SERVES 8)

PEACH BLUEBERRYISOUR CHERRYIMIXED BERRY
CHOCOLATE CREAMIshortbread crust
COCONUT CREAMIshortbread crust fresh ∙ coconut
KEY LIMEIgraham cracker crust ∙ whipped cream

D E S S E R T S

28/CAKE (SERVES 10-12)
ANGEL FOOD CAKEIraspberry ∙  frosting 

50/CAKE (SERVES 10-12)
CHOCOLATE MOUSSEIsalted caramel
CARROT CAKEImaple cream cheese frosting ∙ sugared pecan
HUMMINGBIRDIbanana ∙ pineapple ∙ coconut ∙ walnut ∙ cream cheese frosting
CHOCOLATEIitalian buttercream ∙ chocolate ganache
LEMON CHIFFONIlemon curd . italian buttercream
RED VELVETI    cream cheese frosting ∙ sugared pecan

S P E C I A L   E V E N T   C A K E S (WEDDINGS/ANNIVERSARIES/BIRTHDAYS/GRADUATIONS/SHOWERS)

CHOOSE FROM THE FOLLOWING:
CAKEIvanilla ∙ chocolate (GF available) ∙ hazelnut ∙ banana ∙ almond ∙ pink berry
FILLINGIdark chocolate mousse ∙ crème brulee ∙ lemon curd ∙ tiramisu
FINISHIvanilla buttercream ∙ dark chocolate glaze ∙ hazelnut buttercream ∙ caramel buttercream
ADDITIONSIfresh raspberries ∙ apricot preserves ∙ chocolate mousse ∙ salted caramel
(SEE OUR FULL CAKE MENU FOR MORE OPTIONS + PRICING)

A D D I T I O N A L   S E R V I C E S   A V A I L A B L E   F O R   E V E N T   C A T E R I N G

CUSTOM DESIGNED PLATED DINNERS + DESSERTS

COMPLETE EQUIPMENT, LINEN + TENT RENTAL

SERVICE STAFF + BARTENDERS (BASSET TRAINED + INSURED)

COFFEE SERVICE FROM CANYON COFFEE

 

T H EF I N EP R I N T

 

  • MOVEABLE FEAST & CO. offers three levels of catering for you to choose from…
  • Pick Up
    • Available Tuesday through Saturday, 8AM to 6PM, at our shop in Geneva by advance order. 
    • All food is packaged in disposable containers for you to conveniently serve on your own. Please refer to our menu for items not available for pick up. 
    • Reheating instructions will be provided if applicable. 
    • A credit card is required to confirm all pick up orders. Payment is processed at pick up unless otherwise arranged. 
  • Delivery
    • Available Tuesday through Saturday, 8AM to 6PM, for an additional fee based on delivery location. Delivery times outside of these dates + times are based on availability + incur a higher delivery fee. Orders above $1500 may require an additional delivery person and incur a higher delivery fee. 
    • We require a $250 food minimum Tuesday through Saturday and a $1000 food minimum Sunday and Monday to qualify for delivery.
    • All food is delivered in disposable containers for you to conveniently serve on your own. Please refer to our menu for items not available for delivery. 
    • Items that require reheating or assembly will be notated on your menu + reheating instructions will be provided. 
    • Bottled beverages + disposable plates, utensils, + napkins may be purchased for an additional charge.
    • A credit card is required to confirm all delivery orders + to secure your delivery date. Final menu + guest count is due 4 business days prior. Final payment is processed prior to delivery date.
  • Full Service
    • Available 7 days a week on a first come, first serve basis.
    • We require a $1000 food minimum to qualify for full service catering.
    • All menus are custom designed. 
    • A 15% service charge applied to all food, beverage, service, + rental costs is required for full service catering. 
    • Please contact us at info@moveablefeastgeneva.com for more details!

 

  • Menu + prices are subject to change due to seasonal availability + current market costs. Substitutions may be required due to quality of product + seasonal availability.
  • Cancellation terms vary depending on catering level. Please contact us for details. 
  • We accept cash, check, cashiers check, or credit card. All payment by credit card will incur a 4% processing fee for pick up and full service events. Please make checks payable to MOVEABLE FEAST & CO. To submit your payment in person, please arrange a time in advance to do so. MOVEABLE FEAST & CO. is not responsible for payments delivered and not personally received by an authorized staff member.

 

V=vegetarian

GF=gluten free

DF=dairy free