CHRISTMAS MENU

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H O R S  D’ O E U V R E S                   

BAR NUTS  l  maple ∙ rosemary  24/LB  GF l DF         

PARMESAN POTATO CRISPS  l  pan fried onion dip 3.50 PP/15PP MIN GF / V

BAKED BRIE  l  shiitake ∙ rosemary  28 EA  V

ARTICHOKE DIP  I  garlic  ∙ gruyere ∙ crispy onion 10/PINT   20/QUART 

KALAMATA OLIVE SPREAD  I  rosemary ∙  lemon 8/CUP   16/PINT  GF l V

APRICOT SPREAD  I  horseradish ∙  pistachio 8/CUP   16/PINT  GF l V

CHEESE + FRUIT  I  selection of artisan cheese ∙ fresh + dried fruit ∙ almond fig cake ∙ crackers ∙

damson plum jam 5.50 PP/15 PP MIN V

HOMESMOKED SALMON  I  lemon crème fraiche  ∙ crackers 4.75 PP/10 PP MIN              

 

1 DOZEN MINIMUM

ANTIPASTO I marinated mozzarella ∙ artichoke heart ∙ olives ∙ tomato ∙ prosciutto ∙ balsamic 36/DZ  GF

CRABCAKE   I  mustard cream 36/DZ

BACON WRAPPED PLUM  I  goat cheese ∙ almond 36/DZ GF  

MEATBALL  I  lamb ∙ feta ∙ fresh herbs ∙ tzatziki  36/DZ

MEATBALL  I  turkey ∙ roasted sweet potato ∙ garlic onion jam 36/DZ

PANKO CHICKEN  I  BBQ sauce 36/DZ

BEEF TENDERLOIN  I  balsamic ∙ basil ∙ roasted red pepper aioli 36/DZ  GF / DF

SPRING ONION PORK SKEWER | sesame ∙ ginger ∙ kimchi mayo  48/DZ DF

SHRIMP COCKTAIL  I  horseradish cocktail sauce 48/DZ GF / DF

                       

G R E E N   S A L A D S | 8 PP MINIMUM

DIJON KALE  I  brussel sprout ∙ red cabbage ∙ cranberry ∙ cashew . hemp seed 5.50 PP  GF / DF / V / VEGAN

FIELD GREENS  I  sugared pecan ∙ dried cherry ∙ goat cheese ∙ poppy vinaigrette 5.50 PP GF / V

 

S I D E S | 8 PP MINIMUM

SWEET POTATO PUREE  I  lime ∙ local honey  5.50 PP GF / V

BROWNED BUTTER MASHED POTATO I  roasted garlic 5.00 PP GF / V

*POTATO GRATIN  I  leek ∙ gruyere 5.50 PP  V

ROASTED WINTER VEGETABLES  5.50 PP  GF / DF / V

*MAC + CHEESE  I  panko bread crumb 5.50PP V

ROASTED RED + GOLDEN BEETS  I  fall citrus  ∙  local honey ∙ fennel 5.50 PP GF / DF / V / VEGAN

(All items denoted with an * can be prepared in your own baking dish!)

 

E N T R E E S | 8 PP MINIMUM

DIJON CHICKEN  I  white wine ∙ caramelized onion 8.50 PP  GF

ROASTED PORK LOIN  I  apricot ∙ apple ∙ pistachio ∙ bacon  ∙ cider gravy 10.50 PP  DF

BEEF TENDERLOIN  I  horseradish cream 26 PP  GF

SWEET POTATO CAKE  I  poblano cream ∙ winter slaw 8.50 PP  V/ DF / CAN BE MADE VEGAN

*CHICKEN WILD RICE  I  dried cherry ∙ toasted almond ∙ roasted mushroom 8.50 PP

*BUTTERNUT SQUASH LASAGNA  I  spinach ∙ caramelized onion ∙ roasted mushroom 8.50 PP V

 (All items denoted with an * can be prepared in your own baking dish!) 

 

E X T R A S

PARKERHOUSE ROLLS  12/ 15 rolls


WHIPPED SAVORY HERBED BUTTER 7.50/ 1/2 pt.

 

D E S S E R T S

HOLIDAY FINGER SWEET TRAY  I    Small 80/EA (SERVES 12=36 PCS)

FAIRYTALES  I  classic almond 1.75 EA  1 DZ MIN

GLUTEN FREE FAIRYTALES  I  classic almond 2.75 EA GF  1 DZ MIN

BROWNIES | 3 EA 1 DZ MIN

ANGELFOOD CAKE  I  raspberry . frosting 28/EA (serves 10-12)

BUCHE DE NOEL  I  almond cake . dark chocolate mousse . glazed in chocolate ganache . meringue mushrooms . choice of eggnog OR hazelnut buttercream (perfect centerpiece!) 50/EA (serves 12+)

KRISPY SWIRL LOG  I  peanut butter ∙ chocolate ∙ butterscotch 26/EA

CHOCOLATE CREAM PIE  I  shortbread crust 28/EA  (serves 8-10)

FLOURLESS CHOCOLATE TORTE  I  crushed peppermint 48/EA GF (serves 10-12)

 

B R E A K F A S T + B R U I N C H

QUICHE  I  lorraine  ∙  ham + jarlsberg  ∙  broccoli cheddar  ∙  spinach ricotta  ∙  tomato basil mozzarella  ∙ tomato artichoke  37.50 EA (serves 8-10)                                                           

BREAKFAST SAUSAGE  I  maple  3.50 PP| 8PP MIN GF/DF                                      

FRESH FRUIT  I  berries ∙ seasonal fruit  5.50 PP| 8PP MIN GF/DF/V/VEGAN

*FRENCH TOAST BREAD PUDDING  I  blueberry ∙ maple syrup ∙ lemon zest | 8PP MIN 5.50 PP V

* can be prepared in your own baking dish            

HAPPY HOLIDAYS!

 

FINE PRINT

Orders must be placed by 5:00 on Saturday, December 16th

& picked up by appointment between 2:00 - 5:00 on Saturday, December 23rd

ON SATURDAY, DECEMBER 23RD WE WILL HAVE A SELECTION OF OUR CHRISTMAS CATERING ITEMS AVAILABLE IN OUR SHOP CASE AS MEALS TO GO.  PLEASE CALL FOR ITEM AVAILABILITY!

V=vegetarian

DF= made without dairy

GF = made without gluten

VEGAN (labeled)