CATERING
HOLIDAY COCKTAIL PARTY
AT THE BUFFET:
Our dramatic tablescape of fresh seasonal vegetables with dipping sauce, Accompanied by a selection of artisan cheeses garnished with fresh & dried fruits, berries, baguette and crackers
Zippy whipped goat cheese “bubbles” drizzled in honey, toasted almonds
Served with grape focaccia for dipping
Mini tartlettes stuffed with Chile cheese and hot pepper jelly
Thai marinated beef skewers wrapped in vegetables with dipping sauce
Marinated boccincini mozzarella balls wrapped in prosciutto
Beef tenderloin crostini with horseradish cream & pepper relish
Asparagus served with artichoke aioli
Prosciutto with blue cheese butter crostini drizzled in truffle oil
PASSED APPETIZERS:
Crab cakes with mustard cream
Lamb chops with apricot chipotle glaze
Shots of scallop seviche with lime, tequila & manzanella olives
DESSERTS:
Assorted holiday sweet tray to include gingerbread boys, peppermint meringues, hazelnut balls, deeply fudgey brownies, finger tartlettes, coconut macaroons, ginger crinkles, rum balls & other assorted cookies and bars
Coffee service with cinnamon puffballs, party sugar, bowls of whipped cream
Cocktail napkins & ICE