holiday reheating instructions

BREAKFAST

Quiche | place on a baking sheet, heat at 350 degrees for 30 minutes or until heated through. Easer to cut cold and then place in the oven.

French Toast Bread Pudding | place on a baking sheet, heat at 375 degrees for 30-40 minutes (small) or 45-60 minutes (large), or until the thermometer reads 155 degrees. If browning too quickly, top with foil. Drizzle with warm maple syrup.

Breakfast Sausage | reheat at 350 degrees covered for 10-15 minutes, or until heated through.

Billionaire Bacon | reheat at 350 degrees for 5-10 minutes.

HORS D’OEUVRES

Baked Brie | place on a baking sheet, warm the baked brie at 300 degrees, until heated through for about 20 minutes.

Crab Cakes | place on a baking sheet, heat at 350 degrees for 10 minutes. Serve with mustard cream sauce on top or on the side.

Bacon Wrapped Plums | place on a baking sheet, lined with parchment paper or foil. Bake skewers for 20-25 minutes at 375 degrees, or until hot and bacon is crisp. Drain excess grease before serving.

Beef Tenderloin Skewers | perfect at room temperature but can be re-warmed gently on a baking sheet at 350 degrees for 5-7 minutes, or until warmed all the way through. Serve with roasted red pepper aioli.

Panko Chicken Skewers | place on a baking sheet at 350 degrees, heat all the way through for 10 minutes. Serve with bbq sauce on the side.

Turkey Meatballs | gently warm at 350 degrees for 5-8 minutes.

HOT SIDES

Brown Butter Mashed Potatoes | heat at 350 degrees covered until hot for 25-30 minutes (small) and 45-60minutes (large). Stir potatoes halfway through.

5 Cheese Mac + Cheese | reheat covered on a baking sheet at 375 degrees for 25-30 minutes (small) or 45-60 minutes (large). Remove cover for the last ten minutes until hot, bubbly + brown on top.

Simply roasted Winter Vegetables with Artichoke Aioli | served at room temperature with artichoke aioli on the side.

Potato Gratin | reheat covered on a baking sheet at 375 degrees for 25-30 minutes (small) or 45-60 minutes (large). Remove cover for the last ten minutes until hot, bubbly + brown on top.

ENTREES

Please note | our entrees have been cooked to temperature. Beef tenderloin is cooked to medium rare. We highly recommend they be served room temperature when suggested. Or, if your preference is warm, gently heat as outlined below.

Dijon Chicken | Gently rewarm for 10-15 minutes at 350 degrees..

Red Wine Braised Short Ribs | | warm at 350 degrees for approximately 15-20 minutes. Top with fennel salad.

Beef Tenderloin | serve beef at room temperature or gently warm at 350 degrees to take chill off. Do not overcook. Serve with horseradish cream or arugula aioli (do not heat).

Chicken Tetrazzini, Chicken Wild Rice + Squash Lasagna | reheat covered on a baking sheet at 375 degrees for 25-30 minutes (small) or 45-60 minutes (large). Remove cover for the last ten minutes until hot, bubbly + brown on top.

Vegan Sweet Potato Cakes | mix winter slaw with dressing it is packaged with - do not heat these ingredients. Gently rewarm sweet potato cake at 350 degrees for 10 minutes. Top with dressed slaw.

HAPPY HOLIDAYS!