EASTER MENU

 TO START:

Home-smoked salmon with lemon crème fraiche $24/lb MF

Spring edamame spread with fresh mint + Greek yogurt $5/pint V/GF

Quinoa cauliflower patties with artichoke aioli $36/dz V/GF

Jumbo shrimp with horseradish cocktail sauce $48/dz GF/DF

Potato leek soup with brie cheese $13/quart V/GF

Spring pea soup $13/quart V/GF/DF 

BRUNCH:

QUICHE: Ham + cheese, Broccoli, Tomato-Basil. Spinach ricotta OR Lorraine $37.50 ea

Blueberry French toast bread pudding with maple syrup $4.75 pp

Maple breakfast sausages $3.50 pp GF/DF

Fresh fruit + berry salad $4.75 pp V/GF/DF

Mini teabreads: gluten + dairy free banana w/flax OR mixed berry cream cheese $3 ea

SIDES + SALADS:

Potato, leek + cheese gratin $4 pp V/MF

5-way macaroni + cheese with herbed bread crumbs $5.50 pp V

Grilled asparagus with artichoke aioli $4.75 pp V/GF/DF

Honey glazed rainbow carrots with thyme $4.75 pp V/GF/DF

Broccoli slaw with dried cranberries + toasted almonds $4 pp V/GF

Roasted beets with wheat berries, goat cheese + orange tarragon dressing $4 pp V

Raw kale salad with shredded cabbage, toasted cashews, cranberries

+ dijon vinaigrette $5.50 pp V/GF/DF/MF

Red, white + blue salad of mixed greens, seasonal berries, goat cheese

 + sugared pecans with poppy dressing $5.50 pp V/GF

ENTREES:

Roasted chicken breast with white wine dijon reduction + caramelized onions $8.50 pp GF

Beef tenderloin served with horseradish cream $26 pp GF/MF

Grilled rack of lamb with chimichurri $24 ea GF/DF

SWEETS:

Springtime fairytales (classic almond, coconut or citrus)  $1.75 MF

Coconut macaroon “nests” with egg candies $2.25 ea (makes a great place setting)

Moveable Feast brownies $2.75 ea MF

Lemon squares garnished with fresh blackberry $2.75 ea

Our rice krispie swirl log (8-10 pcs) $24 ea MF

Mixed berry rustic crostada $7.50 ea (serves 2)

Pink glazed raspberry studded angelfood cake (serves 10-12) $28 MF

Chocolate mousse cake with salted caramel sauce (serves 12-14) $48

Lamb cake with apricot preserves and coconut buttercream

(makes a perfect centerpiece!-serves 8-10) $28

PIES: Coconut cream or Chocolate cream made in shortbread crusts (serves 8) $28

Key lime pie in graham cracker crust (serves 8) $28

Old fashioned layer cakes: Carrot with maple cream cheese frosting $45

Hummingbird cake with cream cheese frosting (serves 14) $45

 

PLEASE PLACE ORDERS FOR EASTER BY TUESDAY, March 31st, 5:00 PM

 PICK-UP BETWEEN 12:OO – 4:00 PM SATURDAY, April 4th.

 

 HAPPY SPRING!

V=vegetarian

DF= dairy free

GF = made without gluten

MF=Moveable Feast favorite

 

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