CATERING
BACKYARD WEDDING
Bloody Marys garnished with dilly beans
Champagne
Gin & tonics
AT THE BAR:
Bing cherries
Marcona almonds
Parmesan potato crisps with caviar dip
APPETIZERS:
Our home smoked salmon served with lemon crème fraiche
on parchment crackers
Crisp wontons topped with tuna sashimi & sesame mayo
Cheese tomato tarts
PLATED DINNER:
Duo of chilled strawberry & peach soups topped with edible pansies
Mixed lettuces with roasted nectarines, Point Reyes blue cheese, pistachios & fresh raspberries drizzled in honey vinaigrette
Roasted pepper, goat cheese and fresh spinach stuffed beef tenderloin
Asparagus served with artichoke aioli
Roasted vegetables and fingerling potatoes seasoned
with rosemary and fresh lemon
Brioche rolls and butter
SWEETS:
Pink champagne cake with fresh raspberry and white chocolate mousse filling finished in milk chocolate butter cream
Assorted finger tarts of lemon meringue, chocolate raspberry ganache, lemon sables, frosted fairy tales, macaroons & shortbreads